This simple English Pea Salad, made with fresh English peas, crisp veggies, and a creamy dressing (plus bacon and blue cheese), is the perfect springtime side dish. Serve alongside my Baked Ham for ...

Have you noticed how green your farmers' market is looking? We mean literally green—it’s filled with herbs, bright leaves, peas, and sprouts. In celebration of all things spring, senior food editor ...

Alex Chang at the Exchange downtown contributes a festival salad with a tart tomatillo-based pipian sauce — traditionally made with pumpkin seeds — and blends in pistachios instead, which also add ...

Forget M&M’s – would you like some mayo with your popcorn? Social media commenters are playing food critic with a resurfaced recipe for a snap pea salad with popcorn, both savoring and slamming the ...

What he is known for: Masterful Mediterranean-style cooking with Midwestern ingredients. Bringing world-class culinary chops to his hometown. A tangy yogurt-Parmesan dressing softens the veggies’ raw ...

TV presenter and gluten-free cook Helen Tzouganatos’ green mango, prawn and sugar snap pea salad is the no-cook summer salad ...

The emails from regulars at Via Carota in New York City start to show up before the first peas do: The diners want to know if the pea salad is back on the menu yet. Sweet peas balance peppery ...

Snow peas, or, as the French call them, mange-touts (owing to the fact that you can eat the whole package, pods included), are at their sweetest, tenderest best in late spring and early summer. As ...

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a fun soup, salad, or dip.