Add Yahoo as a preferred source to see more of our stories on Google. Nut butters have become a staple in many kitchens, topping everything from morning toast to afternoon snacks and post-workout pick ...

Soy milk, almond milk, and rice milk—along with a host of fancy new options, like hazelnut milk and hemp milk—are easy to find in grocery stores these days. Many of them are affordable, which means ...

There’s something irresistible about homemade glazed nuts. Coated in a shiny, sweet candy glaze and roasted to crunchy p ...

When I was a child, I used to sneak into the pantry to enjoy an illicit snack: peanut butter, straight from the jar, usually scooped with a spoon but just as often dug out with my sticky kid fingers.

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Nut butters are a great way to add healthy fats and some plant-based protein to a meal or snack. But while pre-packaged nut butters are convenient, many contain hydrogenated oils and preservatives. By ...

Pardon the pun, but who isn’t nuts about nuts? If you need proof, just put out a bowl this weekend. It might be overshadowed by the guacamole or seven-layer bean dip. But check back in a bit, and just ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Many years ago, I decided to create a better candied pecan—or at least one that checked all the boxes for me. They were a common homemade Christmas gift in North Carolina, but most of them were too ...

The most scathing complaint I can think of is that something tastes like it’s “from a mix/can/jar/etc,” yet there are many prepared foods that I don’t think twice about buying. Take, for instance, ...