Naan bread is a beloved staple of Indian cuisine, cherished for its soft, pillowy texture and subtle yet satisfying flavor. This versatile flatbread is crafted from simple ingredients like flour, ...

Warm, freshly baked bread drives me crazy. I associate it with my grandmother’s kitchen, my sister’s holiday loaves and trips to Poilane Bakery in Paris. Little wonder, then, that loaves from the ...

1 teaspoon kalonji (nigella seeds), optional, see Cook’s Note** 1 teaspoon fennel seeds, optional, see Cook’s Note** In a large glass, dissolve the dry yeast and 1 teaspoon sugar with 3/4 cup warm ...

We know, we know, people are baking LOTS of bread these days. In my social media feed anyway, it’s lots of big crusty loaves — sourdough, no-knead and everything in between. But what if that’s not ...

We make a lot of homemade pizza. It's a Friday night staple at my house. Usually I make the dough - or buy it (often from Trader Joe's). Other times, we'll make pizza on bagels or English muffins. But ...

Naan is a super delicious bread that's surprisingly easy to make at home. It can be paired with a tikka masala or butter chicken or used for naan tacos or flatbread pizza. With such a simple recipe, ...