Martha Stewart is good at many things, and one of them is making fantastic french fries. Take a cue from her french fry prep style by following this one tip.

Add Yahoo as a preferred source to see more of our stories on Google. A wooden plate of french fries with ramekins of mayo and ketchup. - Food magic/Shutterstock So why is vinegar a game-changer for ...

Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by English chef Heston Blumenthal in 1993, this technique ensures that the fries ...

Learn the secret to making perfectly crispy French fries at home using two easy methods: air frying and deep frying. This step-by-step recipe shows you how to prepare potatoes, cook them properly, and ...

Food Editor Francesca Zani demonstrates how to use an apple slicer to cut potatoes into perfectly even wedges for French ...

This tip is simple, quick, and easy, but it packs tons of extra flavor into your fries. You won't even have to clean any ...

The first time I dunked a french fry in ranch, I was with my cousin at the East Anchorage Red Robin behind the Northway Mall sometime in the late 1980s. The hot salt/cool tang combo struck teenage me ...

Scientists developed a microwave frying method that keeps French fries crispy while reducing the amount of oil absorbed during cooking.