We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

It's a New Year's staple in the South. If you’ve ever wondered why those New Year’s black-eyed peas and collard greens taste so good, it’s because of hog jowl. Usually a lump of inexpensive meat that ...