Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

2 cups (2 ounces) dried, sweetened hibiscus flowers, dried rose petals, or hibiscus, rose hip or Red Zinger tea bags Instructions: In a medium saucepan, combine water, hibiscus flowers and sugar over ...

Laura Silverman, the founder of The Outdoor Institute, shares a recipe for a mezcal hibiscus tea with beets and chili. After a long day hiking and foraging in the wild, Laura Silverman, the founding ...

It’s like discovering your pageant princess cousin won the Nobel Peace Prize for her humanitarian efforts as a doctor. The humble hibiscus is that cousin in the herbal universe — attractive, healing ...

Is there anything more festive than a red drink? I think not. And just because the holidays are over, that doesn’t mean we can’t keep looking for little celebratory moments. During the annual ...

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...

Cooking and garnishing with edible hibiscus flowers is an easy way to give any dish or drink an exotic flair, as well as infuse it with vibrant color and flavor. There are several different varieties ...

Is there anything more festive than a red drink? I think not. And just because the holidays are over, that doesn’t mean we can’t keep looking for little celebratory moments. During the annual ...

Hibiscus flowers are the pretty little dried purple flowers that contribute the striking color in the popular Mexican beverage agua de Jamaica (aka hibiscus tea). When steeped in water, hibiscus ...