Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...

Hibiscus sabdariffa L., commonly known as roselle, is a tropical shrub whose calyces and leaves yield a diverse array of bioactive constituents. Among these are polyphenols, flavonoids and ...

Based in Tampa, Florida, Virginia Pelley is a former women's magazine editor who has written health and fitness content for Men's Journal, Cosmopolitan magazine, the Chicago Tribune, ...

Hibiscus tea, derived from the vibrant Hibiscus sabdariffa, offers a range of potential health benefits. Rich in antioxidants, it may lower blood pressure, support healthy blood fat levels, and ...

India (Uttar Pradesh, Balrampur region): unripe fruit cooked and eaten. Ripe fruit are dried and eaten whole or ground and made into sattu, a porridge. The flowers are boiled and eaten as a vegetable.

Hibiscus tea has several potential health benefits, including lowering blood pressure, lowering “bad” cholesterol, and aiding in weight management. However, as researchers are still learning about the ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Hibiscus is high in antioxidants and offers many potential benefits. In particular, it may help promote weight loss, reduce the growth of bacteria and cancer cells, and support the health of the heart ...

It all began last month, when I noticed that the New York Times featured a recipe by Nigerian food stylist and writer, Yewande Komolafe for Hibiscus-Spiraled Ginger Cookies. Hibiscus? Spiraled? I was ...