My first Jewish cookbook was Joan Nathan’s “Jewish Holiday Kitchen,” and it became my kitchen bible while I was living in Israel from 1983 to 1991. It covered not just the food of Jewish holidays but ...

Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Much like storytelling, traditional Jewish recipes are passed down from generation to generation. They are enjoyed at family meals as well as at important and sacred holidays. “We are passionate about ...

The morning after Joan Nathan’s 80th birthday party last year — a long-table Palm Springs gathering on the grounds of a hacienda-style compound where Samuel Goldwyn, Lucille Ball and Judy Garland are ...

What is Jewish food? While I’ve written thousands of words on the subject, I don’t have a tidy answer. Instead, I offer these 13 cookbooks, each of which dives into the myriad culinary techniques, ...

(New York Jewish Week) — A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since ...

Call this one Fressing with the Foodies. The latest in a series of online courses from YIVO will spotlight Ashkenazi food, with cooking demonstrations by luminaries like Katz’s Deli owner Jake Dell, ...

Add Yahoo as a preferred source to see more of our stories on Google. Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta ...

“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...

Her 70+ books included “The Jewish Heritage Cookbook” (2001) and “The Complete Guide to Traditional Jewish Cooking” (2011). (JTA) — In an essay she wrote in June, Marlena Spieler reminisced about her ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. The full title of Mrs. Levy’s book ...