Items labeled as as “healthy,” “organic” or “low-fat” on restaurant menus might not be as good for you as you thought, a Colorado State University researcher finds. Megan Mueller, an assistant ...
Hosted on MSN
Even the “healthy” menu has traps: here’s what to really look for when eating out with high cholesterol
Going out to a restaurant is a pleasure: you sit down, get served, let yourself be tempted... But when you're watching your cholesterol, this moment can quickly turn into a headache. Between ...
Imagine a kids’ menu with no French fries or soda that offers healthy entrees with side dishes like salads and strawberries. This is the type of menu that Silver Diner, an East Coast restaurant chain, ...
Fitgurú on MSN
Restaurant trends are changing fast: Are your favorite healthy dishes already outdated?
A major shift in dining habits is reshaping menus across the U.S., and even the most iconic “healthy” foods are quietly ...
ORLANDO Fla. —Diners always say they want more healthful options, but many restaurateurs observe that when they put more healthful items on their menus, few people actually buy them. The situation may ...
The Dietary Guidelines Advisory Committee (DGAC) recently recommended changes to what Americans should eat, including suggestions to consume less meat, sugar, and saturated fat. While many operators ...
A recent study on the opinions of quick-serve consumers finds that price ranks surprisingly low in determining where they choose to eat, that convenience is king, and that KFC draws more ...
If you’ve recently been to a hospital facility on Long Island for a visit or procedure, your taste buds may have noticed a difference. That’s because hospital dining options—once widely derided for ...
Subscribe to The St. Louis American‘s free weekly newsletter for critical stories, community voices, and insights that matter. Sign up (Family Features) As the leading cause of death among Americans, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results