Gujarati Chutti Dal is served with Kadhi or Fajeto to make for a wholesome meal. We have shared the recipe inside. Read Time: 2 min India's love affair with dal is no secret to the world. It is a ...

Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too. It’s ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

No Indian kitchen is complete without some form of dal simmering on the stove. What might appear as a straightforward lentil preparation changes dramatically from one part of the country to another, ...

Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on. Malaika Arora relished Roti (flat bread), bajra vadi, halwa, red and green chutneys, ...