Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of ...

Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too. It’s ...

Dal dhokli, often referred to as Indian pasta, is a comforting and hearty dish, popular in Gujarati and Rajasthani cuisine. It is made with flattened pieces of spiced, whole-wheat dough cooked in a ...

Dal Dhokli is a beloved Gujarati dish combining spiced lentils with soft wheat dumplings. It’s filling, flavorful, and perfect for a comforting meal after a busy day.