GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...

When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...

David C. asks: A friend of mine has been trekking in Guatemala and tells me about the wonderful food he has encountered there. Where can I get a taste of it in the New York area? Dear David C.: Sadly, ...

On a rainy Tuesday morning on Forbes Avenue, Martina Perez roasted black pepper, cumin, and cinnamon in a pan. She then boiled tomatoes and chilies in a pot before blending them with the spices and ...

Emanuel Romero Guzman, owner of Tostadas Food Truck, was born in Antigua, Guatemala. “It’s a mix of Mayan and Spanish culture, so that’s what I cook. The food culture in Guatemala is huge,” he says.

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A dark cobalt blue ...

CHICAGO (WLS) -- When you think of Guatemalan food, it's usually dominated by fried chicken and pupusas, or stuffed corn cakes, but there's another classic dish to try, and it's really just a riff on ...

When Wilfredo and Elvi Reyes moved to Kent 10 years ago, they couldn’t find any food from their home country of Guatemala. Wilfredo says even though he met many Guatemalans living in Kent, he couldn’t ...

CEDAR RAPIDS — You’ve probably heard of Tex-Mex. But how about Guatemex? In a city where diners can’t seem to say “si” enough to Mexican food, a new restaurant is coining the term — at least locally.