EDINA, MINN. — Plant-based shrimp is the star of three new frozen entree bowls from Clo-Clo Vegan Foods. The plant-based seafood alternative is based off the konjac root, which mimics the texture, ...
Dueling consumer interests in eating more seafood and concern about climate change is creating a sense of urgency for innovation around plant-based seafood on which newcomer Konscious Foods is moving ...
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