Before now, the human papillomavirus vaccine, Gardasil, was thought to be the only protection against cervical cancer, but the Arizona Cancer Center is investigating the effects of a green tea extract ...

Certain herbal teas can lower blood sugar levels after eating. Teas to lower blood sugar include green tea, black tea, and hibiscus tea.

Ohio State University (OSU) researchers fed mice a diet of two percent green tea extract and found that they fared far better than those that ate a diet without it—prompting an upcoming study of green ...

Green tea has been one of the most popular drinks in the world for centuries. It's also been touted for its antioxidants, which are believed to provide an array of health benefits. Studies have ...

Green tea has long been cited for potential health benefits. Now a new study looks at green tea extract and finds it may help reduce blood sugar levels. It may also lower gut inflammation, according ...

A green tea extract has been demonstrated as reducing the severity of radiation-induced dermatitis. The extract contains epigallocatechin-3-gallate, and it has been studied in the context of ...

The combination of green tea extract and exercise reduced the severity of obesity-related fatty liver disease by 75% in mice fed a high-fat diet, according to researchers, whose recent study may point ...

New research in people with a cluster of heart disease risk factors has shown that consuming green tea extract for four weeks can reduce blood sugar levels and improve gut health by lowering ...

A green tea extract has shown early hints of promise against a serious, progressive form of lung disease, researchers say. The disease is called pulmonary fibrosis, where scar tissue builds up in the ...

A new analysis showed that early signs of liver damage from high-dose green tea extract were somewhat predicted by one variation in a genotype and strongly predicted by another variation. Long-term ...

Infusing prepared foods with an edible coating that contains green tea extract may lower consumers' chances of catching the highly contagious norovirus by eating contaminated food, new research ...