Serve these plump and lightly sweet marinated mussels with a smashed cucumber salad or over warm rice for a showstopping appetizer or light lunch. Aishling Moore, chef and author of the award winning ...

Shellfish are always elegant to serve and oftentimes less expensive than you'd think. With the exception of things like lobster, scallops, and good oysters, shellfish can become a restaurant-worthy ...

You may think of mussels as a fancy gourmet appetizer you order at upscale bistros, perhaps to enjoy with a glass of white wine or as an appetizer preceding a five-course feast. And in both cases, ...