More Unfortunate Service News: “For the first night, The Gorbals exhibited all the unfortunate problems of an inexperienced restaurant: Dinner took nearly 3 Hours(!) because of pacing issues.

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

In the high-stakes era of the celebrity chef, high-profile restaurant employees often live or die by their public image, and a cook’s persona is often crafted and finessed by a public relations firm ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. At the time, the menu raised eyebrows with its ungainly (and perhaps ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Much has been made of ‘Top Chef’ season 2 winner and soon to be ...

Sticky Toffee Pudding just sounds like an awesome dessert, doesn't it? While it's actually steamed date cake moistened with a hot butter-sugar sauce (hence the stickiness) that's served with vanilla ...

Grub Street’s 20 Most-Read Stories of 2025 A celebrity chef’s super-flop, too much salt, even more protein, the year’s best restaurants, and more.

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...