Governments and businesses are talking a lot about sustainability and promoting it in their corporate materials. But going green remains more of a brand message and less of an economic imperative.

A straightforward question from Melody Kappenman from Leaf River, Illinois: “How much is organic farming growing year to year? I’m hearing more & more about organic foods being available. Is organic ...

SKANEATELES, N.Y. (AP) — Farmer Jeremy Brown taps the nose of a young calf. “I love the ones with the pink noses,” he says. This pink-nosed animal is just one of about 3,200 cattle at Twin Birch Dairy ...

To help California fight climate change, air quality regulators would like to see 20% of the state’s farmland go organic by 2045. That means converting about 65,000 acres of conventional fields to ...

This story is part of Southwest Michigan Journalism Collaborative’s dedicated coverage of quality of life issues and equitable community development. SWMJC is a group of 12 regional organizations ...

Dear EarthTalk: I understand that, despite the popularity of organic foods, clothing and other products, organic agriculture is still only practiced on a tiny percentage of land worldwide. What's ...

In the present business battlefield, going green is no longer just a passing fad; rather, it has emerged more and more as an imperative for organizations. While many companies are adopting ...

WATFORD CITY, N.D. -- Kristine Mattis' recent letter titled "Biotechnology Is Overkill" (Page 5, Dec. 15 Agweek) provided an interesting perspective from one side of the biotechnology in agriculture ...