If you’re craving a taste of international cuisine but don’t have hours to spend in the kitchen, you’re in luck. Our collection of global eats brings the flavors of the world right to your home with ...

Every Irish family has its own version or this classic dish. My recipe comes from my father’s family in Ireland. It’s part of my St. Pat’s menu, along with lamb chops, carrots and soda bread. —Marilou ...

Winter soups worldwide share slow-cooked broths that provide warmth and comfort. From French onion’s caramelisation to Thai hot-and-sour’s balance, Eastern European borscht’s earthiness, Thai tom ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Modern reinterpretation of traditional dishes can maintain technical excellence while preserving the emotion, identity, and memories embedded in the food.” ...