Join Josh and Oli from Jolly, with special guests Barney and Guvna B from Korean Englishman, as they embark on a flavorful ...

The Ghana wheat market is projected to grow steadily, rising from US$ 49.1 million in 2025 to US$ 79.89 million by 2033, driven by high demand for wheat-based bakery products. Factors such as ...

When visiting Ghana, one of the most memorable experiences you’ll have is tasting the country’s rich and diverse cuisine. Ghanaian food reflects a blend of indigenous ingredients and cooking ...

Here's to knowing where to find the best of the traditional food in Ghana and what to expect. Ghana is notorious for its packed plates of food and rich meals. Northern Ghanaian food is dominated by ...

When Ghana announced its initiative, The Year of the Return, in 2019 to welcome the African diaspora back to the continent and the West African country, it was an opportunity for many to build a ...

Chef and food justice activist Zoe Adjonyoh returns to Ghana to explore her cultural ancestry and gather recipes. Julia Sherman has entertaining ideas and candy alternatives for Halloween. Delilah ...

Ghana’s Ambassador to the United States, in collaboration with the Minister of Food and Agriculture, Eric Opoku, and the ...

By Gifty AmofaAccra, Jan. 31, GNA – Professor Fatima Denton, Principal Investigator and Director of the United Nations University Institute for Natural Resources in Africa, says Ghana is entering a ...

Agriculture remains the backbone of Ghana’s economy, employing more than 30 per cent of the population. Yet for many young people, it is still seen as a last resort rather than a field of innovation ...