When you think of fusion in the food world, maybe Roy Choi and his Korean-style tacos come to mind, or Tex-Mex dishes like fajitas. But chef Aldo Negrete, recently of The Desmond, which closed after ...

Fusion cooking is a name that sounds fancy, but it’s really just about mixing flavors from different cultures in a way that makes sense on your plate. You don’t need culinary school training or ...

Celebrate your father's love and support with a hearty feast on Father's Day. Try these flavourful recipes from different cuisines and fusions.

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

Fusion food used to mean cringe and eye-rolling; today chefs are bringing playfulness and innovation to combine cultures and create brand new dishes. The back story: Chef Wolfgang Puck and others ...

Like most children of immigrants, I always felt like a weird mash-up of two cultures. My childhood consisted of traditional Gujarati dinners on weekdays and Pizza Hut on weekends, Bollywood movies ...

Before settling at a table for my first dinner at Pijja Palace, the new sports bar in Silver Lake and the subject of this week’s review, I had already studied the menu online and pinpointed what my ...

Add Yahoo as a preferred source to see more of our stories on Google. In a season honoring Los Angeles, one LA legend was noticeably absent: Wolfgang Puck. Sure, snooty New Yorkers may like to make ...

A new Fort Collins cooking studio is taking the concept of farm-to-table literally. Farm Fusion has opened out of a red barn at a working north Fort Collins farm at 2627 Cattlemans Road. A variety of ...