The fat is key when frying an egg, and you might not be making the right choice. Here's the best oil to use for fried eggs, ...

Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...

A new study found that veggie patties cooked in extra virgin olive oil were more healthy than those that were not cooked in extra virgin olive oil. The study suggests that extra virgin olive oil can ...

Most of us can’t imagine a kitchen without a bottle of olive oil within arm’s reach. It’s the first thing we grab for sloshing into a hot pan and the last thing we drizzle over our pasta, pizza and ...

Ever wonder why that dish you cooked came out tasting a little… off? Before you blame your cooking skills, let's talk about a likely suspect: your cooking oil. Yes, that bottle of olive oil you use ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Cooking without fat is doable, but not fun. Not ...

Olive oil is considered nutritional liquid gold to many. Its plant compounds, including monounsaturated fats (MUFAs) and antioxidants, can help support your overall health, and they may even reduce ...