Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

Like many people with a European background, I grew up with two main seasonings — salt and pepper. So, when I started learning to cook professionally, one of the things that intrigued me most was how ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

There’s nothing quite like biting into a hot, crispy samosa filled with spicy goodness. If you’re a fan of Indo-Chinese flavours, then Paneer Chilli Samosa is a snack you absolutely must try. This ...

Food trends ruled social media in 2025, turning home kitchens into viral hotspots. From lauki momos and tortilla samosas to papad omelettes, khichdi parathas and the controversial kangaroo biryani, ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

Samosas have a crispy outer layer and deliciously spicy filling. The recipe is designed to be simple, with clear steps to ensure your samosas turn out perfectly crispy and flavourful. In a large bowl, ...

Craving a quick, flavorful snack? The chicken momo and samosa showdown is here! Steamed chicken momos emerge as the healthier choice, boasting fewer calories and more protein compared to their ...

The combination of protein-rich chickpeas and soft paneer creates a filling that is both hearty and flavourful.