This simple method for frying sage is a great technique to master. Here the herb is paired with hearty, satisfying sweet potatoes. • 2 pounds sweet potato, peeled and cut into ¼-inch slices • 3 garlic ...

All you need is 20 minutes to prepare this gnocchi with brown butter and sage that feels worthy of a celebration.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

The fried sage is used as a garnish. You can skip this step if you want (you'll also be folding chopped fresh [not fried] sage in at the end), but it's a lovely addition to the pumpkin risotto! When ...

Brussels sprouts on thick burgeoning branches have been popping up at local farmers markets, accompanied by oohs and ahhs as well as puzzled looks as to what to do with them. They make for a gorgeous ...

Crisp (frizzled) Eggs with Sage and Chili: 'Once you've got the knack of frizzling (eggs), you can try using other flavors with the eggs -- ground allspice and parsley, or tarragon and vinegar are ...

This dressing cooks on the smoker and has plenty of fall flavor with the sage seasoning mixed into the pork blend. Instructions: Brown the sausage in a large frying pan over medium-high, breaking up ...

2 Firm, Ripe Bose Pears 1 tbl. Coarse Freshly Ground Black Pepper 2 tbl. Unsalted Butter 1 tbl. Fresh Lemon Juice 2 oz. Blue Cheese Halve Pears lengthwise and core. Cut Pears lengthwise again into 1/4 ...

Operating without a hob of any kind means having to be inventive with how you cook certain things. Everything is being made ...