Long before fried butter and candy bars became staples of carnival menus, Boghosian was experimenting behind the fryer. “If you ask me the reason for this, why would someone fry a perfectly-cooked and ...

Ever bite into a deep-fried Oreo? A favorite treat of fairs and carnivals from Texas to Tequesta, these battered and fried versions of the classic cookie are stellar. They’re coated in funnel cake ...

Add Yahoo as a preferred source to see more of our stories on Google. The return of pollen on the hoods of our vehicles indicates Spring has finally arrived in the Chattahoochee Valley. With the ...