Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This dish is made with frozen pot stickers for ease and green beans for color and crunch, but the real jewel here is the salt and pepper spice mix. By Melissa Clark Good morning! Today we have for you ...

These dumplings are filled with a hearty lamb and mushroom mixture flavored with fragrant 13-spice powder, soy sauce, and mirin. Packed with a tender lamb filling, salty soy, earthy mushrooms, and a ...

A personal cooking journey showing how a classic chicken and dumplings recipe can be made from scratch in a simple and comforting way. A great introduction to building confidence in home ...

Wrapped in rice paper and seared in a skillet, these chicken and mushroom meatballs are a shortcut to dumplings with just as much savory flavor. Andee Gosnell is a San Francisco born, Birmingham-based ...

The first thing I see when I open my freezer is a stack of frozen dumplings. Whether they’re round and filled with kimchi or square and stuffed with chives, they always come in handy when I want to ...