I’m always on the hunt for cooking hacks, whether that’s shredding rotisserie chicken in a bag for easy weeknight meals or using a rice cooker for more than just rice. Everyday cooking shouldn’t be an ...

Simply peel a big batch of garlic cloves, then pop 'em in a resealable container, and stick 'em in the freezer for later use.

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...