An estimated 1,600 people in the U.S. contract a serious infection from Listeria bacteria in food each year and, of those individuals, about 260 people die, according to the Centers for Disease ...

Scenario-based training across all 12 HACCP steps, eHACCP.org strengthens PRP control, reducing hidden contamination risks and improving compliance. Very impressed with how easy it was to follow and ...

The CDC has officially confirmed that is no longer tracking six of eight pathogens that cause foodborne illnesses. In communication with Food Safety News a spokesperson with the Centers for Disease ...

Researchers have developed a new method for detecting foodborne pathogens that is faster, cheaper, and more effective than existing methods. Their microfluidic chip uses light to detect multiple types ...

Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...

Researchers have reported the food attributable portions of disease for four important pathogens in the United Kingdom. Findings will be used to support future Food Standards Agency (FSA) studies ...

In a recent study published in the journal Food Microbiology, researchers summarized the evidence on interactions of enteric bacterial pathogens with ready-to-eat (RTE) fruits and vegetables. Fruit ...