Before settlers arrived in western Washington, Native Americans ate the abundant food, from the prairies, along or in the rivers or in the mountains. Gathering, hunting, and harvesting was a ...

Using interviews, local and federal data, and news, Stacker highlights 10 Black-led food justice organizations working for a ...

This is your first of three free stories this month. Become a free or sustaining member to read unlimited articles, webinars and ebooks. Baker Yolfer Carvajal Quintero arrived at the Hot Bread Kitchen ...

Advice and resources to help American Indian tribes grow and consume their own food is the focus of the 11 th annual Nevada Tribal Food Summit, May 31 to June 2. The summit will be taking place for ...

TORONTO, Nov. 10, 2025 /CNW/ - Right To Food and four Indigenous-led Community Food Centres have released Seeds of Sovereignty, a new living brief that shares stories, truths, and policy ...

The Oneida Nation is appreciative of the assistance that has been extended to rebuild our food infrastructure through the American Rescue Plan, which has provided a significant contribution to all ...

Growing up in Winlock, Cowlitz tribal member Emma Johnson went to Cowlitz kids summer camp but didn’t know much about the tribe’s traditional foods — like camas, a purple-petaled member of the lily ...

Shakara Tyler earned her PhD from MSU from the Department of Community Sustainability in 2019. She’s currently the board president of the Detroit Black Community Food Security Network and a co-founder ...

This article is republished from The Conversation under a Creative Commons license. Read the original article. Indigenous communities are increasingly investing in agriculture to sustain their ...

Over the last few centuries, indigenous populations have been decimated as a result of the arrival of settlers primarily from Western Europe. For example, estimates of the population of North America ...