According to the U.S. Department of Agriculture, roughly 10% of Americans lived in food-insecure households in 2021. Food insecurity is defined as "access by all people at all times to enough food for ...

BLUE BELL/POTTSTOWN — Montgomery County Community College’s Food Recovery Program has been named among 28 community colleges nationwide as recipients of the 2023-2024 Innovation of the Year award by ...

Loblaw is celebrating its inaugural Food Waste Awareness Week by reaching a major milestone in its food waste reduction efforts. As of the end of 2022, 100% of eligible Loblaw stores and distribution ...

The story was updated to correct the name of the Whole Foods Market representative. FAYETTEVILLE -- Don Bennett, the founder of Tri Cycle Farms, had a dream for a farm that provided a place for ...

OCEANSIDEOCEANSIDE — A $451,008 state grant has been awarded to Oceanside to expand a program that collects still-fresh, unsold food from grocery stores and other providers and redistributes it as ...

The Washington Nationals and hospitality partner Levy are proud to announce a new partnership with Nourish Now, a Maryland-based food recovery non-profit. Nourish Now will receive and distribute ...

When food goes to waste, meals that could make a difference in the lives of others are lost, impacting those experiencing food insecurity and the environment. Food waste makes up 30% to 40% of the ...

After Alexandra Yates’ ambitious 2019 trial program to turn surplus, landfill-bound food into healthy meals for food-insecure students, things easily could have gone south. The coordinator of Orange ...