COLUMBIA, Mo. — University of Missouri scientist Colleen Ray can now add the job of “food detective” to her resumé. Recently, Ray and colleagues in the Department of Chemistry developed a novel method ...
The adulteration of products within the food industry is a constant concern because it is an easy way to reduce costs. 1 However, this presents significant health risks if allergens or other harmful ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results