Sri Lanka's most popular sweetener is disappearing, due to the destruction of rainforests, inconsistent yields, intensive labor and a fading... The story of Sri Lanka's most beloved sweetener starts ...
The subject of last week’s column was palm trees and that will be the subject for this column as well. I recently learned that someone in Fountain Valley has a collection of 200 palm tree species ...
The story of Sri Lanka’s most beloved sweetener starts with the kithul, or fishtail, palm tree and a tapper, like 58-year-old Amuvita Gamage Dayasena. The slightly built farmer sharpens his knife on ...
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