Fish is remarkably healthy and flavorful, and there is no shortage of ways to prepare it. Plus, there are plenty of ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

Fish fillets like salmon taper at the tail, which means the thin end almost always overcooks before the rest is done. With this simple restaurant knife trick, youll ...

There's more than one way to clean a mess of crappie and more ways than frying to cook up a fish-dinner feast.

Poached fish fillets are elevated with a bold puttanesca sauce made from anchovies, olives, and capers, perfect for serving ...

If anyone knows fish, it's Adrienne Cheatham. The former "Top Chef" finalist, experienced restaurant chef, and author spent ...