Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Plus, the 1 ingredient every true Filipino home cook always has ready. Every culture has its own unique flavors and cooking techniques that combine to make delicious regional cuisine. But food in the ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

In Asiatown along Bellaire Boulevard, the Vietnamese population anchors one of the country’s largest concentrations of restaurants selling everything from banh mi to rice porridge served with offal.

Lorry-Vic Gelicame never planned on opening her own food truck. “When I came here, I couldn’t even make a burger,” joked Gelicame, who grew up in the Philippines. “It was never a plan. It was never in ...