Mix the flour, garlic salt and pepper in a small bowl. Put the beef in a large bowl then gently coat the meat with the flour mixture. Set aside. Heat butter over medium heat. Saute the onion, when ...

When Russian money meets French chefs, the result is always extravagant. In the 19th century, one of these luxurious pairings gave us in beef Stroganoff – a dish of finely sliced beef fillet and ...

Season tips and sear on flat top grill to order. Allow tips to brown and form a crust. Saute mushrooms and onions in olive oil until tender. Add drunken sauce and sour cream. Bring to simmer, making ...