This whipped feta dip has the perfect texture for spreading and smearing. It’s fluffy and soft, but with enough structure to ...

There's nothing like some Greek feta in a classic Greek salad ... especially if it's Bulgarian or French, in which case it won't taste quite the same. (Photo: Franz Marc Frei via Getty Images) Feta is ...

Place a feta stick 2 inches up from the bottom edge on one short side. Fold the bottom edge of the phyllo up over the filling ...

1. In a serving bowl large enough to hold all the ingredients, whisk the mustard, vinegar, oregano, and a pinch each of salt ...

Upgrade your typical Turkey Day stuffing with seasonal cornbread stuffing. For just $6, shoppers receive cornbread stuffing ...

Assemble the salad: Combine the lettuce, radicchio, oranges, pistachios, dates and feta in a large bowl. Drizzle in about ¾ ...

Shrimp and grits is the epitome of southern Lowcountry cuisine. Traditionally, cheesy corn grits are topped with tomatoey shrimp, bacon and bell pepper. This recipe takes a slight departure from the ...

Wade into the world of cheesemaking by learning how to make feta style cheese. With a pressing of only 4 hours, this cheese is an excellent place to start. My first taste of real cheese was when I was ...