If you keep hearing how healthy fermented foods are, but feel stumped for a way to work them into our diet, you may be overlooking ways you already consume them — that sauerkraut-topped sausage, for ...

Fermented foods are nothing new. From German sauerkraut to Korean Kim-chi to Japanese miso, people of many cultures and times have been preserving food in this way that encourages the growth of ...

A mason jar packed with cultured or fermented vegetables at your local urban provisions shop will likely set you back $10 to $15. Given that the time and materials involved are no more than five ...

Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling and fermentation brings back ancient food preservation methods with a ...