This video explains how precision fermentation can produce dairy proteins with far lower emissions and resource use than ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...

Startup New Culture is seeking to raise $2.8m to develop ‘real’ cheese with casein proteins made from microbial fermentation (instead of cow’s milk) that its founder claims can deliver taste, ...

Researchers analyzed data from over 100,000 Swedish adults over 33 years, though the study couldn't confirm a direct cause-and-effect link. Study: Non-fermented and fermented milk intake in relation ...

The main benefit of eating fermented foods lies in the live bacteria present in the produce. Dr Emily Leeming, a microbiome scientist, dietician, and creator of the Second Brain newsletter, says when ...

Fermented foods have become very popular because of the growing awareness of the importance of gut health. While fermentation is one of the oldest forms of food preservation, much has still to be ...

Oxidative stress is a harmful factor for male reproductive function, and a major cause of infertility. On the other hand, fermented goat milk has positive effects on anemia recovery and mineral ...

A bulging milk carton at the grocery store can signal dangerous bacterial growth. Learn what causes it, why it matters for ...

Almost every culture on earth has fermented foods in its traditional cuisine. These foods - from yogurt to sauerkraut to ...

Milk has become one of the more contested staples in the modern grocery aisle. Cartons of oat, almond and soy now crowd the ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...