From seasonal menus to locally sourced produce, the farm-to-table movement changed the way people shop, cook, and dine out.

Walk into a restaurant today and you’ll likely see a menu that reads like a road map: the name of the dairy that supplied the ...

Farm to table has become a major cultural movement focused on freshness, sustainability and knowing where food comes from.

For fresh vegetables, all head chef Austin Poulin has to do at The Restaurant at Hill Farms is go right outside his kitchen. When most restaurants are described as farm to table in New York City, the ...

Outside of its stunning rooms, The Weston has a restaurant serving hyper-local fare with vegetables from its new farm. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

These Denver metro restaurants have on-site gardens, greenhouses and urban plots that allow chefs to harvest herbs, flowers and vegetables just steps from the kitchen.

What was once the site of a historic hotel and the Jacksonian Club in Nazareth has been transformed into a farm-to-table restaurant, bowling and entertainment venue. The Farm & Table opened last month ...

LOUISVILLE, Ky. (WDRB) -- A Kentucky restaurant was selected as one of USA Today's Restaurants of the Year. Barn 8 is the definition of farm-to-table dining. Located on Hermitage Farm in Goshen the ...

PHOENIX – The Farm at South Mountain was one of Arizona’s original farm-to-table restaurants. More than 40 years since it opened, it’s still thriving while dozens of restaurants that promised a ...