The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

Every Friday, our food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. Before I tell you about this eat, I must tell ...

Ethiopian cuisine may not jump to mind as a favored fare, but its blend of diverse influences of Indian, European, Persian, Arab and Italian cuisines offers excitement. Ethiopian cooks have knit these ...

"My parents made sure their children learned how to cook," said Yohana Solomon of Kushina Catering. Growing up in Addis Ababa, Ethiopia, she was responsible for preparing Saturday lunch and dinner for ...

Late last month, the Ethiopian entrepreneur and TikTok influencer Mensur Jemal arrived in town on business. With more than a million and a half followers, he’s well-known to expat Ethiopians, ...

Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...

There are fewer than a dozen Ethiopian restaurants in Chicago, but NBC 5's Food Guy Steve Dolinsky is especially fond of one in Uptown. His reasons are two-fold: first, the food, which he says is ...

It’s largely accepted that Frederick’s restaurant scene punches fairly above its weight most of the time. But some international cuisines are harder to find than others. Some still, are suspiciously ...

Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is gradually becoming ...