Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...

WHO needs knives and forks when we have fingers? Simon Wilkinson discovers a restaurant where washing hands is part of the eating ritual. On the list of annoying parental demands at mealtime, “wash ...