Add Yahoo as a preferred source to see more of our stories on Google. This onion dip reminds me of the store-bought onion dip my mother always bought for my sleepovers. This recipe is just satisfying ...

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and cookbook ...

Add Yahoo as a preferred source to see more of our stories on Google. Come up with a schedule that will include everything from cooking to shopping to cutting flowers, and then those final touches at ...

Don’t sleep on this turkey hack. Using a “pillowcase” to cook your Thanksgiving turkey is the key to a perfectly cooked bird. The internet-famous recipe shared by TODAY food contributor and chef ...

Chef, cookbook author and entertaining expert Elizabeth Heiskell of the Debutante Farmer is joining TODAY to share a few of her go-to easy entertaining recipes for the holidays. She shows us how to ...

“What Can I Bring? Southern Food for Any Occasion Life Serves Up” by Elizabeth Heiskell, Oxmoor House, $30, 272 pages, hardcover There’s been plenty of buzz about Mississippi Delta caterer Elizabeth ...

Living in lockdown challenged all of us to find ways to entertain ourselves when our 2020 calendars suddenly became empty. Some of us were better equipped to deal with it than others. Growing up in a ...

TUPELO – Caterer, author and "Today" show food contributor Elizabeth Heiskell of Oxford will be at About the South in downtown Tupelo today from 11 a.m. to 1 p.m. Heiskell will be signing and selling ...

The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to help Hoda and Jenna celebrate their five-year hosting anniversary. To mark this festive milestone she's making a few of ...

Entertaining expert, caterer and cookbook author Elizabeth Heiskell is hosting an outdoor brunch in her hometown of Oxford, Mississippi. Her goal is to create an event that’s simple yet elevated by ...