The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...
New rulemaking from the Department of Agriculture will allow swine slaughter facilities to opt in to a new inspection system that focuses on new requirements for microbial testing and pathogen control ...
WASHINGTON – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) posted a final rule that establishes an optional new inspection system for pork processors. Despite pushback ...
On March 15, the U.S. Department of Agriculture’s top food safety official delivered good news to the pork industry. The official was Mindy Brashears, a former food scientist at Texas Tech University ...
Animal rights advocates say the new regulatory regime requires private slaughterhouse employees to make decisions about which pigs should be slaughtered, both before and in place of federal USDA ...
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