The Kitchen Sisters — producers Davia Nelson and Nikki Silva — came across a 1983 conversation they had with Edna Lewis, a legendary American chef and a pioneer of Southern cooking. Sometimes, the ...
I will never forget spring mornings in Virginia,” chef Edna Lewis writes in her seminal 1976 cookbook, “The Taste of Country ...
Get Southern food history at your fingertips. Watch the docuseries, “Finding Edna Lewis,” available on VPM Culture YouTube and social media channels. Host and award-winning food writer and podcaster ...
Edna Lewis's apple brown Betty, served at Gordonsville Ice House in Gordonsville, Va. Brunswick stew with cornbread at The Barbeque Exchange in Gordonsville. Chef Zachary Andrews preparing “quail ...
Join Deb Freeman to discover the life and legacy of chef Edna Lewis, one dish at a time. From Freetown, Virginia, to New York City, Edna Lewis carved a remarkable path. She introduced many Americans ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results