Strawberries and rhubarb share the spotlight in many desserts and preserves for a reason. Sweet, juicy strawberries balance the tangy flavor of rhubarb, resulting in a jelly that pops with color and ...

When strawberries start filling up the kitchen, I always reach for my favorite Strawberry Canning Recipes. If you want to ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit — oftentimes 4 to 7 cups! — causing many people to look for other ways to preserve more naturally and with ...

Last week I mentioned that strawberries are consumed in large quantities in the food industry. Which covers both professional & home kitchens. You can pick up your favorite strawberry foods at the ...

First published Tuesday, March 26, 2002, in our now-defunct Ask-it Basket column: Dear Ask-it: This is for B.H. of Rochester, who requested a recipe for strawberry, rhubarb and pineapple jam. I have ...

Mother’s Day always feels like a bit of a push-pull to me on many levels. Leaving the wide range of family dynamics aside (that’s another article, to be written by another writer!), ...