Before now, I had never made a tarte tatin. It sounded just plain scary — flipping a pan over so that the fruit ends up on top and the crust ends up on the bottom. Such drama! Why would anyone put ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total Time: ...

If you find yourself with a bunch of pears, this recipe produces results that will have people saying, “Wow!” -- Photo via AP Taxi cab confession: Before now, I had never made a tarte tatin. It ...

What started as a small task to find and create a recipe worth the calories and filled with autumnal flair turned into a larger lesson about patience and acceptance that caramel does in fact burn ...

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Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

COME AUTUMN’S harvest, apples take pride of place in American desserts, and I’m not one to argue that. But what of the humble pear? It arrives a little later in the season and is often overlooked, ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Davis The first tarte tatin is said to have been created ...