Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

This cozy cake combines whiskey-spiked apple filling, buttery pecan streusel, and tender sour cream cake into an epic fall dessert. A jammy apple filling layered throughout the loaf delivers an apple ...

Satisfy your coffee shop treat cravings with this copycat Starbucks lemon loaf cake recipe. Prep: 20 min. Bake: 35 min. + cooling 3 mini loaves (6 pieces each) Text Ingredients Preheat oven to 350°.

This easy, breezy one-bowl loaf cake makes the perfect afternoon snack — and a perfect breakfast the next day, too. It’s lightly spiced and nut- and fruit-free, but feel free to add about ½ cup of ...

This cake, adapted from “Baking With Dorie” (Mariner Books, 2021), is comforting and surprising. The ingredients that give it its name, miso and maple syrup, are strong characters, but they prove ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three small ...