A Mexican breakfast casserole is the best way to start a weekend. Try this easy overnight casserole and I dare you to say, it's not! Made with hashbrowns and not tortillas, this green chili egg ...

If you're looking to spice up your weekday breakfasts or bring something a little different than a fruit platter to your next potluck brunch, you may want to save these Mexican breakfast casseroles.

Ana Castro, chef and owner of Acamaya, joins Jenna Bush Hager and guest co-host Justin Sylvester in the TODAY kitchen to share a Mexican breakfast recipe for enfrijoladas de pollo!