Aromatics: I’ve called upon yellow onion and carrots here to give your lentil salad a warm, cozy, spicy flavor when sauteed.

1 cup lentils, picked over and rinsed. 6 cups either homemade vegetable stock, water, chicken or any combo. Kosher Salt and Cracked Black Pepper if you have. If not, use what you have. 1 large ...

When I was in high school, my parents took my sisters and me to Paris. That trip shaped me in so many ways, most of them culinary. So many of the dishes I make today were inspired by that trip. One ...

This video shows how to make a red lentil “tuna” salad, a plant-based alternative with a similar texture and satisfying ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are seeds that grow in pods and ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.