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Rice salad (easy and quick)

Starter: Rice salad is the perfect recipe to take on a picnic! Very easy to make, it will be just as simple to slip it into a ...
Up this week in the summer salad series is a simple but delicious brown rice salad. This is an easy recipe to enjoy as either a warm or cold version, as well as in a wrap for lunch the next day. Peas ...
The Asian condiment, made from fermented anchovies, adds umami flavor to any number of dishes, but not all sauces are created equal. I recently got my hands on a bottle of Red Boat, which is the most ...
When I was young, if my mother said we were having salad, it likely meant a side dish of torn iceberg lettuce leaves and thin wedges of tomatoes, dressed with drizzles of vegetable oil and red wine ...
Salad doesn't by definition have to include lettuce or other greens, and some folks are perfectly happy if leafy vegetables are missing links in their food chain. For them, these thrifty salad recipes ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Otherwise, I find myself lapsing into my natural state as a closeted lunch ...
Dear SOS: I would love the recipe for the wild rice salad from the Gulfstream Restaurant in Newport Beach. It was totally addictive. We ordered seconds. Dear Mary Ann: What a good salad for this time ...
YOU GATHER with family and friends in the evening as the heat of the day starts to fade and the first cool ocean breezes begin to blow in, thick and sweet as honey. The bright white light of afternoon ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Once the temperature starts to climb, I have ...
For a cool-weather meal that feeds a crowd, consider a braise. Slow simmered and deeply flavored, it has a number of attractive qualities. For one thing, it benefits from steeping in its own juices; ...