If you're hosting but not looking to break the bank, this '50s seafood dip is a tasty yet affordable option. There's a reason why it was so popular once.

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

I love all the creamy, comforting goodness of clam chowder. The only thing that can make the classic soup even better is turning it onto a dip and serving it in a sourdough bread bowl! Having a ...

The 1970s was a tumultuous decade. While the aesthetic and traditions of 1970 closely resembled the conventions of the 1950s and '60s, by 1979 everything was different: Music and fashion were more ...

Outstanding dip recipes can stand out on their own with your guests, and an easy way to see the dip magic is to prepare awesome dips in an all-too-familiar kitchen appliance. Crockpot dips are easy, ...

September welcomes opportunities for casual outdoor gatherings at home. With autumn officially about three weeks away, summer’s heat generally hangs on. Schedules resume and vacations subside. For me, ...